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Lloyd Augustus Hall (June 20, 1894 – January 2, 1971 [1]) was an American chemist, who contributed to the science of food preservation. By the end of his career, Hall had amassed 59 United States patents, and a number of his inventions were also patented in other countries.

American chemist and inventor Lloyd Hall (1894-1971) created an innovative method of preserving meat known as “flash-drying.” He also worked to find methods to combat spoilage and rancidity in various food products such as spices and oils; in all, he published more than 50 scientific papers and received about 105 patents.

Lloyd Hall developed a successful combination of complex chemical salt that has proved to be the most satisfactory curing salt marketed in this country. He developed new processes for sterilizing spices, cereals, other food materials, and pharmaceuticals, which are widely used today.

Learn about Dr. Lloyd Augustus Hall, who invented a number of ways to better preserve food and amassed 59 U.S. patents during his career.

Discover the story of Lloyd Augustus Hall, a food chemistry pioneer who created many of the preservative chemicals used today to keep food fresh.

Lloyd Hall was born on June 20, 1894 in Elgin, Illinois. He was an honor student while attending West Side High School in Aurora, Illinois and captained the school debate team while competing in baseball, football and track.

Like his coeval Frederick Jones, Lloyd Augustus Hall played a major role in the American food industry. While Jones revolutionized food transportation, Hall invented ways to preserve the foods themselves. Born in Elgin, Illinois, Hall was a distinguished student.

Apr 12, 2023 · Dr. Lloyd A. Hall revolutionized the science of food preservation that is still being used today. Apr 12, 2023 - Lloyd Hall played an essential role in the food industry. He invented a way to preserve foods.

Dec 21, 2020 · However, thanks to the innovations in food chemistry pioneered by National Inventors Hall of Fame® (NIHF) Inductee Lloyd Augustus Hall, these solutions were replaced by more effective preservative methods that revolutionized food storage.

Nov 23, 2011 · Lloyd Hall made significant contributions to society by developing new methods of food preservation and sterilization which eliminated spoilage and health hazards and enhanced efficiency and profitability for food suppliers. Lloyd Hall was born on June 20, 1894 in Elgin, Illinois.